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Vine Connections | Sake | Shrine of the Village Ginjo-Shu
Japanese Sakés
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Takatenjin - Shrine of the Village
Doi brewery is blessed with underground spring water that is very soft. They call this water “mysterious” since soft water usually means a slow, sluggish fermentation; but this particular water results in a lively, vigorous fermentation period. It is so pure there is no need for filtering or to chemically adjust the water in any way.
Sake Facts
Quality Grade: Junmai Ginjo (at least 40% of rice grain polished away)
Seimaibuai: 50% (50% of rice grain polished away)
Rice: Yamada Nishiki
Yeast: Shizuoka
Nihonshu-do: +5
Alcohol: 16.8%
Acidity: 1.4
Sulfite-free. Gluten-free. Kosher.Brewery Facts
Brewery Name: Doi Shuzo (founded in 1868).
Brewery Location: Shizuoka Prefecture
Toji (Master Brewer): Shokichi Hase
Brewery President: Kiyoaki DoiTasting Notes
The impact on the palate is soft and rich but not cloying. A gentle sweetness envelops the tongue while the clean, high-strung acidity does the work. While lime zest and mint dominate up front, the finish is dry with good spicy white pepper and jasmine notes.Reviews & Press
Stephen Tanzer's International Wine Cellar 2007 “I recently tasted through the sake portfolio of Vine Connections, better known for their prime selection of wines from Argentina , and was knocked out by the quality of sakes they import from small, family-run brewers in Japan .”
91 Points – Takatenjin Shrine of the Village
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