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Ginjo Sake Reviews & Articles

TIME Magazine (December 3, 2007)- Pursuits - Taste of Japan (Flyer)

Stephen Tanzer International Wine Cellar (August 2007)- The Sake Portfolio of Vine Connections - Full Length Article



Cooking Light Magazine, August 2007- Ah Sake!



Market Watch, July/August 2007 - Sake's New Age

Wine Spectator (April 30, 2007)

• Seduced By Sake (Fukucho Moon on the Water, Kanbara Bride of the Fox, Mantensei Star-Filled Sky, Rihaku Dreamy Clouds are featured)

  
  
  
  

Outside Magazine (February, 2007)

• Be A Sake Sommelier (Mukune Root of Innocence is featured)

Wall Street Journal Online (February 10, 2007)

• How's Your Drink: The Subtle Sorts of Sake (Fukucho Moon on the Water, Kanbara Bride of the Fox, Mantensei Star-Filled Sky, Rihaku Dreamy Clouds are featured)

Malibu Magazine (April / May 2006)

• The Many Faces of Sake (Mukune Shadows of Katano, Tozai Voices in the Mist & Tozai Well of Wisdom are featured)

Nikki Style (February 2006)

• Click here for excerpt (Tozai Well of Wisdom, Rihaku Wandering Poet and Mukune Root of Innocence are featured)

Bon Appetit Magazine (January 2006)

• The Truth About Sake (Takasago Shuzo Divine Dropplets, Junmai Daiginjo & Sato No Homare Pride of the Village, Junmai Ginjo and Mukune Root of Innocence, Junmai Ginjo are featured)

Gourmet Magazine (December 2005) Good Living Gift Guide

• The Spirit of Giving
  (Sato No Homare Mountain Crossing, Junmai Daiginjo featured)

Outside Magazine (February 2006) (Article by Cameron Walker)

• Mountain Hai (Mukune Root of Innocence, Junmai Ginjo highlighted)

Southwest Airlines "SPIRIT" In-Flight Magazine (December 2005)

• Sake is Hot - Tentaka Kuni Hawk in the Heavens

Ginjo-shu: A Perspective.

• Our "Man in Japan", John Gauntner, digs beneath the surface of the word we turn to when looking for the good stuff

Forbes Magazine Spots the Sake Trend (Aug. 2003), By Dirk Smillie

• Sake Fifth Avenue: Japan’s rice wine Industry is on the skids, but help is on the way—from beer-drinking America

Time Out New York

• In The Clear: Sake has broken out of its role as a sushi sidekick and become a star beverage at restaurants all over the city

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